Pupusa Workshop

Amigos! Join us for our first pupusa workshop of the year—a hands-on culinary and cultural experience. Learn how to make pupusas, the iconic national dish of El Salvador, in this interactive class led by Ana Reyes.

During this 60-minute workshop, you’ll:

Learn how to prepare traditional masa
Master stuffing and shaping techniques with classic fillings like cheese and beans
Make and enjoy your own freshly cooked pupusas

💲 Workshop price: $25 per person
🍴 The full El Tam menu will also be available for purchase while you take the workshop.

Perfect to enjoy with friends or a fun way to meet new ones. Spots are limited and classes fill fast, so secure yours ASAP!