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Enjoy a 3-course Prix-Fixe dinner at CUT on Christmas Eve
Dec 24, 2024. 4:00 p.m. to 10:00 p.m.
Join us at CUT by Wolfgang Puck on Christmas Eve for a special 3-course prix-fixe menu, for $195 per person and $70 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.
