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Indulge in a 3-course prix-fixe by Wolfgang Puck this Thanksgiving
Nov 27, 2025. 1 p.m. to 9 p.m.
Gather your loved ones and friends on Thanksgiving Day to indulge in a 3-course prix-fixe menu. Highlights of the Thanksgiving feast include classics like Roasted Amish Heritage Turkey, Porcini Mushroom Tortelloni, Red Jewel Sweet Potato & Butternut Squash Gratin, and many more CUT staples. Compliment your feast with our optional Bottomless Beaujolais with a curated selection from our Sommelier. Plus, treat yourself to a variety house-made Thanksgiving pies from Executive Pastry Chef Ligia Barros.
