Death & Co

Death & Company opened in New York's East Village on New Year's Eve 2006/7 and quickly became a cocktail institution, creating modern classics like the Oaxaca Old Fashioned and the Naked & Famous. After expanding to Denver and Los Angeles, the team brought its fine cocktails and exceptional hospitality to DC's Blagden Alley, joining a community of fantastic neighborhood mainstays. At the bar, you can expect thoughtful variations on classic cocktails, food meant for sharing, and The Garden, a beautiful patio bar on the second level that transforms with the seasons. The varied spaces are perfect for solo diners, dates, large groups, and events alike.