Barbouzard

Designed by award-winning designer Olvia Demetriou of HapstakDemetriou+, the 6,493-square-foot restaurant features both private and semi-private spaces, including a lush private dining room for up to 45 seated guests or 75 standing and a chic champagne lounge for intimate gatherings or cocktail receptions. A sun-drenched veranda accommodates additional guests for drinks or casual events.

Barbouzard’s menu, under the direction of acclaimed Chef Cedric Maupillier, highlights the bold-yet-refined flavors of the French Riviera. Guests can enjoy fresh seafood, braised meats, handmade pastas, and classic regional specialties, all crafted with premium, locally sourced ingredients. Small plates and decadent desserts round out the menu, creating a complete culinary experience, while the beverage program offers expertly crafted cocktails, French spirits, aperitifs, a curated champagne and wine list, and rotating zero-proof options—perfect for celebratory toasts or networking.

With its sophisticated design, ambient lighting, and Mediterranean décor, Barbouzard offers a warm yet refined setting across a variety of spaces, including the central bar, intimate alcoves, semi-private champagne lounge, and private dining room. The restaurant provides a memorable backdrop for events, a