Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors
From the co-founders of Residents Cafe and Bar, Farid Azouri and David Nammour, River Club invites you to embark on a captivating adventure through the vibrant flavors of Lebanon, Italy and Spain.
Guests will experience bold, chef-driven cuisine alongside a world class, award winning wine list with flawless and hospitable service fit for a king, but shared with everyone.
