Skip to main content
Meetings
search search search search search search
search
Home

Restaurants

Find the best restaurants in Washington, DC

Neighborhood
Amenities
Reset

Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

8 LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Foggy Bottom

Cafe Lombardy

An inviting warm sun-splashed European-inspired bistro offers authentic gourmet cuisine

VIEW DETAILS

Downtown

Lucha Rosa

Rooftop bar inspired by the colors and culture of Southern Mexico

VIEW DETAILS

Downtown

1331 Bar + Lounge at JW Marriott Washing...

Exceptional Drinks, Delightful Bites, & A Touch Of DC’s Rich Cocktail History

VIEW DETAILS

Downtown

La Grande Boucherie

La Grande Boucherie celebrates the past while offering a sophisticated dining experience inspired by the Art Nouveau movement.

VIEW DETAILS

Capitol Hill

Lucille's Modern Chophouse

Capitol Hill chophouse by critically-acclaimed D.C. chef and restaurateur Matt Baker

VIEW DETAILS

Georgetown

Jardenea

Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients

VIEW DETAILS

NoMa & Union Market

Palette 22

Palette 22 is a celebration of global cuisine, artistic innovation and historical reverence, all set in the heart of Washington D.C.'s bustling Union Market District.

VIEW DETAILS

Capitol Riverfront

Shilling Canning Company

Experience the abundance and flavors of the Chesapeake region, lead by Chef Reid Shilling. Seasonal ingredients, locally sourced, composed plates.

VIEW DETAILS
Partner Content