Arrels

At Arlo DC Hotel, award-winning Chef Pepe Moncayo brings a vibrant culinary experience to life. A native of Barcelona, Chef Moncayo infuses his rich Spanish heritage into every dish across the hotel's diverse dining venues. At Arrels Restaurant, guests can savor a modern twist on traditional Spanish cuisine, with a focus on open-fire cooking that brings out deep, authentic flavors. The menu features classic tapas, updated plates, and crafted cocktails, all served in a lively and welcoming atmosphere that captures the essence of Spain.

For a more casual bite, the “Bodega” café and lounge offer a relaxed setting to enjoy light meals, coffee, and snacks throughout the day. Whether you're seeking a quick pick-me-up or a cozy spot to unwind, the Bodega delivers a taste of comfort with a dash of creativity.

Elevate your dining experience at The ART rooftop bar, where Chef Moncayo's culinary expertise takes on a Japanese influence. Enjoy signature handrolls, yakitoris, and other expertly crafted dishes while taking in stunning views of the city. The rooftop offers a unique blend of flavors and ambiance, making it the perfect spot for both leisurely afternoons and vibrant evenings.

Whether you're in the mood for traditional Spanish fare, casual bites, or innovative Japanese-inspired cuisine, Arlo DC's dining options, led by Chef Moncayo, provide an unforgettable culinary journey.