Cordelia Fishbar

We take inspiration from a wide range of culinary traditions, including those of Spain, Portugal, Asia, and the Americas, blending time-honored techniques with modern innovation to offer a one-of-a-kind dining experience.

Our menu features a carefully curated selection of seafood, showcasing not only the freshest ingredients but also the diverse culinary heritage from around the world. From the signature whole charcoal-roasted turbot to a selection of seasonal shellfish and fish, each dish is a celebration of flavor. We use custom Mibrasa grills and sustainably sourced wood, ensuring that every bite is infused with a unique smoky aroma that elevates the dining experience.

In addition to our exquisite seafood, we offer a carefully selected list of wines and seasonal cocktails, each chosen to complement our dishes and enhance your meal. Whether you are enjoying a glass of wine with friends or indulging in a cocktail after a long day, our beverage selection is designed to pair seamlessly with the rich flavors of our menu.

As a sister restaurant to the iconic Old Ebbitt Grill, Cordelia Fishbar brings the same dedication to quality, service, and exceptional dining. We invite you to experience the warmth, hospitality, and passion for great food that we’re known for, in a setting that combines the best of tradition and innovation.