The Duck & The Peach

Fresh, clean, simple, delicious. A New American restaurant and bar inspired by California and New England living.

We take an unpretentious approach to honoring ingredients and creating a dinner party atmosphere so our community can find joy through food and beverage.

We are not afraid to combine unexpected flavors, but we’re also passionate about letting the clean and simple ingredients speak for themselves. We are committed to serving food made with natural and organic products, always celebrating seasonal ingredients from our local farms and farmers. Our meats and dairy are consciously free of hormones and antibiotics. We prioritize using sheep, goat and other alternative dairy products to keep people happy and healthy. We support and source from other small businesses, especially women-owned and operated, just like us. Everything we do and serve is designed to delight beyond expectation.

The restaurant is designed to feel like guests have stepped into a home for a dinner party or weekend brunch at a friend’s house or a work social. The walls showcase a mix of watercolors of some of our favorite ingredients alongside artwork from the owner’s late father. The shelves are filled with a collection of cookbooks, meant to educate and inspire.

We focus on creating a connection with the team, space, menu and the guest to be a dining destination for celebrations. Genuine, professional and straightforward, with a touch of whimsy and wit.