The original, quintessential Washington, DC saloon. Juicy burgers, deli-style sandwiches, omelets and award-winning chili; Alaska halibut and wild salmon, Maine lobster, pasta and entree salads
Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible.
A beverage-forward menu, cultivated by Hotel Zena's Jasmine Diaz, embraces bold flavors. The cocktail menu is designed to inspire and empower and features several ingredients sourced from local and na
